Culinary creativity was on full display as Wilson Talent Center’s second-year Culinary Arts students competed against staff members in a sizzling Chili Cookoff. Students Jaiden G. and Noah D. claimed victory with their flavorful Puerto Rican-inspired "Chili con Carne y Sofritos," while staff member Kate Smith impressed judges with her "Cluck-a-Lucka Chili."
The competition not only tested culinary skills but also provided students with hands-on experience in recipe development and teamwork. Events like these highlight WTC's commitment to experiential learning, preparing students for successful careers in the culinary industry.
Recent Stories:
Ingham ISD’s regional approach brings together 12 local districts, community partners, and professional learning opportunities to ensure students have access to consistent support and diverse postsecondary pathways. From special education coordination across the service area to Military Professional Development for educators, collaboration remains at the center of student success.
Through a partnership with the Lansing Regional Chamber of Commerce, Ingham ISD welcomed local business leader Rocco Rucinski to Waverly High School as part of the “Principal for a Day” initiative. The experience strengthened connections between schools and the business community while highlighting opportunities for collaboration that support students and the future workforce.
