Culinary creativity was on full display as Wilson Talent Center’s second-year Culinary Arts students competed against staff members in a sizzling Chili Cookoff. Students Jaiden G. and Noah D. claimed victory with their flavorful Puerto Rican-inspired "Chili con Carne y Sofritos," while staff member Kate Smith impressed judges with her "Cluck-a-Lucka Chili."
The competition not only tested culinary skills but also provided students with hands-on experience in recipe development and teamwork. Events like these highlight WTC's commitment to experiential learning, preparing students for successful careers in the culinary industry.
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Families across Ingham County can take advantage of Ingham ISD’s free Play & Learn Groups this summer. The outdoor sessions are designed for children from birth to age 5 and feature stories, songs, play-based activities, and early learning opportunities. No registration is required.
Surrounded by families, friends, classmates, and staff, students celebrated a milestone years in the making. Each graduate's journey reflected determination, growth, and the collective support of the educators and loved ones who helped them reach this moment.
