Culinary creativity was on full display as Wilson Talent Center’s second-year Culinary Arts students competed against staff members in a sizzling Chili Cookoff. Students Jaiden G. and Noah D. claimed victory with their flavorful Puerto Rican-inspired "Chili con Carne y Sofritos," while staff member Kate Smith impressed judges with her "Cluck-a-Lucka Chili."
The competition not only tested culinary skills but also provided students with hands-on experience in recipe development and teamwork. Events like these highlight WTC's commitment to experiential learning, preparing students for successful careers in the culinary industry.
Recent Stories:
Wilson Talent Center students step inside local manufacturing workplaces to see firsthand how the skills they’re building in the classroom connect to careers right here in their community.
Educators across the Ingham ISD service area come together to examine data, strengthen instruction and learn from one another—all with the shared goal of creating better outcomes for students.
