Culinary creativity was on full display as Wilson Talent Center’s second-year Culinary Arts students competed against staff members in a sizzling Chili Cookoff. Students Jaiden G. and Noah D. claimed victory with their flavorful Puerto Rican-inspired "Chili con Carne y Sofritos," while staff member Kate Smith impressed judges with her "Cluck-a-Lucka Chili."
The competition not only tested culinary skills but also provided students with hands-on experience in recipe development and teamwork. Events like these highlight WTC's commitment to experiential learning, preparing students for successful careers in the culinary industry.
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What happens when educators from different schools and communities get in the same room? Ideas travel. Questions get bigger. Practice gets stronger. Recent professional learning opportunities in early childhood literacy and secondary mathematics show how collaboration helps knowledge move across classrooms, schools and communities throughout the Ingham ISD service area.
Seven Wilson Talent Center students are taking their engineering and construction skills beyond the classroom through the ACE Mentor Program at Mayotte Group Architects. Over 15 weeks, they’ll explore careers across the building industry while tackling a real-world design challenge: creating a brand-new elementary school.
