Culinary creativity was on full display as Wilson Talent Center’s second-year Culinary Arts students competed against staff members in a sizzling Chili Cookoff. Students Jaiden G. and Noah D. claimed victory with their flavorful Puerto Rican-inspired "Chili con Carne y Sofritos," while staff member Kate Smith impressed judges with her "Cluck-a-Lucka Chili."
The competition not only tested culinary skills but also provided students with hands-on experience in recipe development and teamwork. Events like these highlight WTC's commitment to experiential learning, preparing students for successful careers in the culinary industry.
Recent Stories:
Hands-on learning never looked so good! Students in grades 6–8 got an inside look at the beauty industry this week—from facials to flawless manicures.
From editing soundtracks to designing logos, students at Wilson Talent Center’s summer camp got hands-on with digital storytelling tools—and had a blast doing it.
