Thirty aspiring chefs from the Wilson Talent Center’s Culinary Arts program attended the Michigan Hospitality Foundation’s ProStart Bootcamp—a fast-paced, hands-on learning experience designed to prepare students for the upcoming ProStart competition.
Throughout the day, students rotated through skill stations focused on:
Culinary techniques and knife skills
Tabletop design and food presentation
Time management and kitchen leadership
Teamwork, creativity, and critical thinking
This experience didn’t just test technical skills—it built confidence. Students collaborated under pressure, received real-time coaching, and began visualizing their potential paths in the hospitality industry.
It’s all part of WTC’s commitment to work-based learning and career readiness: giving students opportunities to explore, experiment, and excel.
Recent Stories:
Zander Bowles, a former student in Ingham ISD’s SAIL program, has become a passionate and persistent advocate for accessibility in local government—attending city council meetings, advising on public facility updates, and volunteering across the community.
Haslett Public Schools’ Wilkshire Early Childhood Center is setting an example for what’s possible when a school team dedicates itself to building strong systems for students and families. Their staff has invested countless hours into this work, reviewing data, collaborating on goals, and engaging in professional development alongside Ingham ISD’s PBIS and School Improvement coaches. This partnership ensures Wilkshire’s efforts are intentional, sustainable, and always centered on student success. The result is a program worth celebrating and one we hope inspires other schools across the region.
