At Wilson Talent Center, collaboration is more than a buzzword—it’s baked into the learning experience. On November 11, BioScience Careers and Culinary Arts students teamed up in the kitchen lab for a unique interdisciplinary lesson that blended public health, precision, and teamwork.
Using the Neogen's AccuPoint system, BioScience students tested how well the Culinary students performed their cleaning protocols on kitchen surfaces. The hands-on experience gave students the chance to apply scientific methods in a real-world setting while emphasizing the importance of sanitation in food preparation environments.
Dressed in lab coats and aprons, students worked together to swab surfaces, review results, and refine their approach—all while building essential communication and industry-readiness skills.
This type of partnership showcases the power of project-based learning and how CTE programs help students see the bigger picture: in today’s world, clean hands and curious minds go hand-in-hand.
Recent Stories:
Ingham ISD’s regional approach brings together 12 local districts, community partners, and professional learning opportunities to ensure students have access to consistent support and diverse postsecondary pathways. From special education coordination across the service area to Military Professional Development for educators, collaboration remains at the center of student success.
Through a partnership with the Lansing Regional Chamber of Commerce, Ingham ISD welcomed local business leader Rocco Rucinski to Waverly High School as part of the “Principal for a Day” initiative. The experience strengthened connections between schools and the business community while highlighting opportunities for collaboration that support students and the future workforce.




