In November, select Culinary Arts students from the Wilson Talent Center were invited to lead a special teaching dinner for the Michigan Hospitality Foundation’s board of trustees.
As part of the ProStart program, students worked directly with board members, guiding them through the preparation of a full three-course meal. Along the way, students taught essential culinary skills—including knife cuts, egg tempering, and how to fabricate Cornish game hens.
This hands-on, student-led experience took place at the Hospitality Training Institute of Michigan’s new teaching lab, located within the Michigan Restaurant & Lodging Association in downtown Lansing.
More than a demonstration of talent, the event was a celebration of mentorship, leadership, and learning. WTC students didn’t just cook for their guests—they taught them, coached them, and collaborated with them. It's this kind of real-world experience that shows exactly what the ProStart program is all about: confidence, connection, and career readiness.
Recent Stories:
Students in Wilson Talent Center’s Educational Careers program recently attended the Educators Rising Conference at Wayne State University, where they demonstrated their creativity and teaching skills through a variety of competitive events.
During a recent monitoring visit, the Michigan Department of Education’s Office of Special Education recognized the strength of Ingham County’s inclusive programs and the dedication of educators who support students with disabilities across the region.
