Buzz
Celebrate joyful moments of collaboration, inclusion, and community across our schools. From heartwarming highlights to everyday wins, BELONGING is where good news thrives and every voice matters.
From flavor-building to leadership-building, Culinary Arts students from the Wilson Talent Center suited up and stepped up during a competitive ProStart bootcamp in Novi, Michigan.
Culinary students from the Wilson Talent Center took a field trip to the future—visiting Michigan Culinary Institute to discover real-world opportunities and educational pathways in the culinary industry.
At Wilson Talent Center’s 2025 College & Career Rep Day, students explored what’s next—from college campuses to military service and skilled trades. With over 50 reps in attendance, inspiration was everywhere.
A four-day coaching institute in Escanaba brought together literacy coaches from across Michigan, thanks to collaboration from Ingham ISD and MAISA. At the center of it all: Heidi Gascon, whose leadership is helping shape literacy practices for young learners statewide.
From campus tours to breakout sessions, students in the Educational Careers program spent the day diving into what it means to become a teacher—while making memories (and maybe some future career plans) along the way.
Brittany Bird, a former WTC student turned Sports Clips Area Manager, returned to where it all began—sharing career advice and real-world skills with the next generation of stylists.
BioScience Careers students at Wilson Talent Center traded the classroom for the woods in search of real-world solutions to renewable energy challenges.
Hands-on learning hit high gear as the WTC Motorsports Team participated in the Battle of the Schools at Darana Dragway. With a strong showing from Precision Machining student Kaden R., the team proved that learning, teamwork, and horsepower go hand in hand.
Students in the Wilson Talent Center’s Educational Careers program recently stepped into the teacher role—creating and delivering innovative lessons that promote creativity, collaboration, and communication in the classroom.
Wilson Talent Center’s second-year Culinary Arts students stepped behind the scenes at Merindorf Meats for a firsthand look at the craftsmanship behind a successful butcher shop.
